Just in case any of you were uncertain as to the madness that is being an at-home-mom in the middle of the flippin' country, I give you exhibit one. Tonight, just as I do at least once a week, I placed whole wheat in my industrial grade grain mill, let the stones do their work then with a few simple ingredients made two lovely loaves of bread. It's far simpler than one might think, though a few folks have pointed out to me that it's possible to buy bread at the grocery store that's already been baked and sliced! To quote the late, great Julia Child, "How can a nation be great if its bread tastes like Kleenex?"
Really, again, it's pretty easy. The mill is already taking up counter space. And let's be honest, fresh baked bread is a joy in and of itself. And this cinnamon loaf makes amazing toast. Can't wait 'til breakfast.