Saturday, May 31, 2008
Quick and Dirty Dinner
Another Saturday night. Another what-on-earth-will-I-feed-them. . . I'm not a big fan of the meat, as most of you know. They love chicken legs and thighs, but with grocery prices doing what they're doing, I'm adhering to an even more plant-based diet than before. That, of course, makes the meal planning a little more of a challenge. So I cheated a bit tonight and treated tofu as if it were meat. A quick marinade of soy sauce, sake, peanut oil, ginger, garlic and five-spice and we were off and running. Some edamame on the side and the kids should be set for their protein fix for several days. It's just that dinner tends to sneak up on me. Every single day.