Sunday, May 4, 2008
I haven't hit the grocery store in awhile, so as I realized my sister wasn't going to make it into town in time to take the kids and me to dinner, I had to come up with something out of nothing. I checked the deep freeze and there wasn't much. But the shelled edamame caught my eye. I'd picked it up for a particular recipe. And I knew I had most of the other ingredients. So I was off and running. Again, from Eating Well. Warm Quinoa Salad with Edamame and Tarragon. Didn't have fresh tarragon so I subbed basil which I'm growing. Added onion of course. The big kids ate peanut butter and jelly. Audrey and I enjoyed my salad. Maybe next time I'll add jalepenos.