By karmic happenstance, I have discovered and now adore a food blog. It came into my life for a reason, and I don't know quite why yet, but for now it will suffice as a great resource for new recipes. It is 101 Cookbooks. And today I made my first meal from it. Garam Masala Tofu Scramble. One-pan simple. Visually stunning. Truly delicious.
And seeing how simple it would be, I was inspired to make a full Indian lunch today. Red lentil dal, whole wheat chapatis and saffron rice. They all came together in less than an hour and I happily have leftovers to get me through much of the week.