Saturday, August 23, 2008

It's All Greek to Me

How am I supposed to focus today when I have found a recipe for Greek Yogurt Cheesecake with Ouzo-Poached Figs? And it's from Eating Well, too. My latest issue arrived a couple of days ago and I finally cracked it this morning. . .just after savoring my post-run breakfast of Greek yogurt with honey and walnuts. (Libby, you should know I, too, have become obsessed with one particular food.) This is going to hang over me all day long. I wonder when I'll surrender to my desires. . .

You'll be the second to know.

2 comments:

Sam said...

Few people realize that the first donuts were fried in Greece.

Anonymous said...

I am glad to see someone leaning my way. Dang....move to SA! I am really in need of your version of normal....It works so well with my normal, and I am finding that few do normal as well as you and I!
Cabbage rolls are kicking off today! I have found about 6 recipes that seem...to have the right feel to them...

Good to hear your voice the other day. I really miss hanging out with the Diggs
Libby