How am I supposed to focus today when I have found a recipe for Greek Yogurt Cheesecake with Ouzo-Poached Figs? And it's from Eating Well, too. My latest issue arrived a couple of days ago and I finally cracked it this morning. . .just after savoring my post-run breakfast of Greek yogurt with honey and walnuts. (Libby, you should know I, too, have become obsessed with one particular food.) This is going to hang over me all day long. I wonder when I'll surrender to my desires. . .
You'll be the second to know.